1 Red Potato
1 Tomato
3 tablespoons crumbled feta cheese
italian seasoning blend
olive oil
salt and pepper
cut the potato and tomato into into chunks the same size. toss with olive oil, italian seasoning, feta cheese, and salt and pepper. put in small casserole dish. bake at 375, covered with tin foil, for 40 minutes. last 10 minutes leave uncovered to brown on top.
Saturday, October 13, 2007
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