![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEij8IZGk5ip0K-Y42nsuMSefVpOzXcTuV9hfwoAv7D8tdIfstOuV887VLXetFiabUxL3OTsTtVwaz05c6jqCM66AZuXmB3oXajOBZZqdX-t1laN8A2nZMfGe2CciRvFOwi_QutG/s400/rubbed_chicken.jpg)
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Here's some chicken cooked with my friend Todd's
Plowboy BBQ Yardbird Rub. I rubbed the chicken and let it sit overnight. Then I browned it in some butter and olive oil in my cast iron skillet and finished it in the oven. Dee-lish. Also cooked some corn/onions/chile in the same skillet after then chicken was out.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdlfjQwMZnrEbSReBLStCdDoiqKD7lYe8-OA9T40C2yHMNW1582VE6uNtj1ix3U-5aW4uH1Fbqv3_5NG_LnYdek21uPiwYoVhXIKjjIevj17zPkzErJBX_bgE3V5Vt2bpqEPJc/s400/corn.jpg)
Good stuff all around.
1 comment:
That looks absolutely delish! Did you serve anything else with the chicken and corn?
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